MRI uses the interaction between strong magnetic fields and hydrogen nuclei (protons)—which are abundant in all biological tissues—to create cross-sectional images of the body (1, 2). Unlike CT, MRI is not known to have any adverse side effects and is therefore the preferred method for assessing whole body tissue composition. However, MRI takes much longer to acquire images, and analyzing these images is a more complex and time-consuming process. Using multiple images acquired with standard clinical magnets (e.g., 1.5 Tesla), whole body MRI data for fat and lean mass can be acquired in about 45 minutes (Figure 1) (3-5).