November 28, 2022 Healthy eating for healthy aging: What and when to eat as an older adult. Am J Clin Nutr. 2022;116:293-294
Ley SH, Romrell AM
November 28, 2022 The quest to advance assessment of dietary intake: metabolomic meat markers. Am J Clin Nutr. 2022;116:295-296
Vadiveloo MK, Landry MJ, Gardner CD
November 28, 2022 Prospective study of breakfast frequency and timing and the risk of incident type 2 diabetes in community-dwelling older adults: the Cardiovascular Health Study. Am J Clin Nutr. 2022;116:325-334
Carew AS, Mekary RA, Kirkland S, Theou O, Siddiqi F, Urquhart R, George M, Blanchard C, Biggs ML, Djoussé L, Mukamal KJ, Cahill LE
November 25, 2022 Sustained effects of different exercise modalities on physical and mental health in patients with coronary artery disease: a randomized clinical trial. Can J Cardiol. 2022;38:1235-1243
Terada T, Cotie LM, Tulloch H, Mistura M, Vidal-Almela S, O'Neill CD, Reid RD, Pipe A, Reed JL
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Expert Opinions Could you discuss the issue of beverages in diet?
Benoît Lamarche, PhD, FAHA, Professor, Institute of Nutraceuticals and Functional Foods, Université Laval, Québec, QC, Canada
Expert Opinions Is there a link between heart health and brain health?
Hannah Gardener, ScD, Associate Scientist, Department of Neurology, University of Miami Miller School of Medicine, Miami, FL, USA
Expert Opinions Could you comment on the link between body fat depots and the risk of developing cancer?
Ian J. Neeland, MD, Assistant Professor, Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, TX, USA
In the Spotlight
By Soo Lim, MD, MPH, PhD, Associate Professor, Division of Endocrinology and Metabolism, Seoul National University Bundang Hospital, Seongnam, South Korea
Luc Van Gaal, MD, PhD, Professor of Medicine, Antwerp University Hospital, Faculty of Medicine, Department of Diabetology, Metabolism & Clinical Nutrition, Antwerp, Belgium
The International Chair on Cardiometabolic Risk